About
Three generations, 73 years. Roasted chicken considered superior to their steamed. Classic kopitiam heritage on Balestier's chicken rice row.
ShiokScore Breakdown
Scored across 5 dimensions specific to chicken rice. Learn what each means →
Aroma and flavour of the rice — pandan leaf, chicken fat, garlic oil. Should smell before you taste.
Between silky and dry. The collagen 'jelly' layer under the skin is a sign of quality, not a defect.
Every stall's secret weapon. Ginger-forward vs lime-forward vs garlic-heavy. Balance of heat, acid, and flavour.
Dark soy sauce sweetness, ginger paste sharpness, and how they complement the chicken and rice together.
Amount of chicken relative to price, rice quantity, and overall value compared to hawker norms.